In a fairy-tale land of rainbows and sweet dreams
Lives the most majestic of all creatures.
The famous, fabulous, flamboyant unicorn. It is not a horse, not a rhino, but somewhere in between.
At Candeco, mythical themed goodies have always existed in our collective fantasy.
Therefore it feels more than amazing when the dream finally becomes real.
We are proud to present the “Unicorn” ice-cream by our partner Sia-glass.
This ice-cream is both beautifully coloured and breathtakingly tasteful.
The Ice-cream is creamy, soft and tastes of blueberry, raspberry, raspberry ripple
and our own unique Candeco candy chips.
Together we can make the world more colourful!
SNEAK-PEAK OF OUR COMING THEME
Our NPD-department has not been on the lazy side this autumn. Loads of interesting new themes
and products are being worked upon and will be revealed in due time.
”Fruity” ”Juicy” ”Exotic””Sourish” ”Fresh” ”Exciting” or ”Simply amazing” are all adjectives that describe
this theme. Tropical is the first out in our growing collection of themes.
At Candeco/OVF Sweden we dare to use tastes still new to many. A range of fruits from warmer
latitudes are found in this perfectly composed collection. The combination of new exiting tastes and
established beloved ones makes this tropical theme have something in store for just about anyone.
Put your sunglasses on and pack your bag, here comes the tropical train!
REINFORCEMENTS TO THE TEAM
Here are the new recruits at the NPD department. Meet Pervin Belul and Nils Åström.
Pervin has extremely extensive experience and expertise with over 15 years in product development.
Nils is fresh from university and is as hungry for knowledge and innovation as he is for caramel.
The duo complements each other well and will aid Candeco/ OVF Sweden in our strife to create
amazing experiences. We are pleased to have them both aboard.
As if that wasn’t enough, our new lab-scale caramel boiler is finally up and running (as seen on the picture).
This will enable a great development in products as well as an increase of knowledge in the sophisticated
process of making caramel.
If that isn’t sweet then what is?