Fudge is soft and short in consistency and perfect inside a chocolate tablet or on ice cream. This is the perfect inclusion if you are after exciting flavour boosts in your product! They melt slowly in ice cream but leaves very rich-tasting and colourful traces. The fudge can also be fat or chocolate coated to prevent colour bleeding and to retain its texture in ice cream. Soft chips look like fudge but have chewier consistency.